ステーキ（刻み鶏むね肉とチーズのステーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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鍋（常夜鍋）｜杏/anne TOKYOさんのレシピ書き起こし
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- 198本
Ingredients
- 昆布 : 適量
- ほうれん草 : 8株ほど
- lemon : 1 piece
- garlic : 1 piece
- 醤油 : 適量
- Thinly sliced pork belly : 適量
Time required
15minutes
Procedure
-
1)
下準備をする
00:17
鍋に水(分量外)と昆布を入れる。
ほうれん草をざく切りにし、茎は根元から半分に切り分ける。
レモンをくし切りにし、種を取り除く。 -
2)
出汁をとる
01:39
Heat the pot from step 1, and when it gets hot, add the peeled garlic.
-
3)
タレを作る
02:03
Squeeze the lemon into a saucepan and add the soy sauce.
-
4)
煮る
02:36
Add the spinach stems, leaves, and thinly sliced pork belly in that order and bring to a simmer.
Once the ingredients are cooked through, it's done.
Point
・Tonight-nabe means a hotpot with simple ingredients that you won't get tired of even if you eat it every day.
・When making soup stock, add garlic to give it a richer flavor.
・The thinly sliced pork belly may be replaced with other thinly sliced pork.
・You can use ponzu sauce or other seasonings for the sauce, but we recommend lemon and soy sauce.
・The sourness of the lemon pairs perfectly with the sweetness of the oil from the thinly sliced pork belly.
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