Udon (seasoned egg udon) | Recipe transcription by table diary 식탁일기
식탁일기 table diary Time required : 20minutes
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カレー（トマトジュースのキーマカレー）｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- (A) Tomato juice : 100cc
- (A)豚ひき肉 : 80g
- (A)カレールー : 1片
- (A)ウスターソース : 小さじ1/2
- (A)砂糖 : 小さじ1
- (A)塩胡椒 : 適量
- (A)バター : 5g
- (A)おろしにんにく : 3g
- ご飯 : 200g
Time required
10minutes
Procedure
-
1)
make preparations
03:33
Put (A) into a heat-resistant container.
-
2)
heat in microwave
05:57
Cover 1 with plastic wrap and heat in a 600W microwave for 4 minutes.
-
3)
finish
07:33
Mix 2 well.
Move Step 2 to one side and add the warmed rice to complete.
Point
・Can be made in the microwave.
・You may use a tube of garlic.
- Shake well before adding tomato juice.
・Butter can be replaced with olive oil.
- Worcestershire sauce can be substituted with medium thick sauce.
・You can also eat it with spicy seasonings if you like.
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