マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
めんつゆ和え（ニラとえのきのめんつゆ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Enoki : 100g
- ニラ : 2-3 bottles
- (A) Mentsuyu : 大さじ1と1/2
- (A) Sesame oil : 大さじ1/2
- (A) Gochujang : 小さじ1
Time required
10minutes
Procedure
-
1)
Combine seasonings
00:29
Add (A) to a heat-resistant bowl and mix.
-
2)
cut the ingredients
00:37
Cut the enoki mushrooms into 3cm wide pieces using kitchen scissors and place them in a heatproof bowl.
Loosen the roots of the enoki mushrooms and place in a heatproof bowl.
Cut the chives into 1cm wide pieces using kitchen scissors and place them in a heatproof bowl. -
3)
heat up
00:53
Cover 2 with plastic wrap.
Heat in a 600W microwave for 3 minutes. -
4)
仕上げる
00:59
3を電子レンジから取り出し、ラップを外して混ぜて完成。
Point
・Amount for 1 to 2 people.
・We use 4x concentrated mentsuyu.
・A dish that goes well with snacks and rice.
-Easy to make with only 3 seasonings.
・If the microwave is 500W, heat for 3 minutes and 36 seconds.
-Uses kitchen scissors, so no knife or cutting board required.
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