パスタ（玉ねぎとベーコンのトマトパスタ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Cut off the stem of the onion and chop finely.
Cut the garlic in half, remove the sprouts and chop finely.
Cut the bacon into strips 5mm wide.

Add olive oil and garlic to a frying pan and heat over medium heat.
Once it starts to boil and the garlic is fragrant, add the onion and bacon and sauté over medium-low heat.
When the onions turn yellowish and transparent, add the ketchup and stir fry for 20 to 30 seconds.
Add the canned tomatoes and sauté, mashing them, for about 1 minute and 30 seconds.
Once the water has evaporated slightly, add (A) and stir fry for 20 to 30 seconds.

Add the water and heat over medium-high heat while stirring.
Once boiling, reduce heat to medium and add the pasta, stirring to submerge.
Once the pasta has submerged, cook over low to medium heat, stirring occasionally, for 1 minute longer than the recommended time.
Turn the heat to medium and evaporate the water for about 1 minute, then when the desired amount of water is left, it is done.