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30minutes
Sprinkle salt and pepper on the beef slices.
Add flour to the vat.
Crack the eggs into a bowl and put them into another vat.
Add vinegar, dark soy sauce, and coarsely ground red pepper powder to a container.
フライパンを熱する。
油(分量外)をひいて牛肉スライスをハサミで切る。
小麦と卵液にまぶしてフライパンに入れて両面を焼いて完成。
・You can substitute potato starch, corn flour, or buckwheat flour for wheat flour.
・If you use pancake flour or tempura flour instead of wheat flour, there is no need to add seasoning.
・We use shoulder loin for beef slices.
・Adjust the amount of coarsely ground chili powder to your preference.
・Do not use high heat when grilling.
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