フェデリーニ（トラーパニ風雲丹の冷製フェデリーニ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
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Chijimi (beef pancake)｜백종원 Recipe transcription by PAIK JONG WON
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Ingredients
- beef slices : 3 pieces (approx. 300g)
- 小麦粉 : 約1カップ
- サラダ油 : 大さじ3(21g)
- 卵 : 3個
- 塩 : 少々(2g)
- 胡椒 : 少々
- 酢 : 大さじ2(16g)
- 濃口醤油 : 1 tablespoon (10g)
- 粗挽きとうがらし粉 : 大さじ1/3(3g)
Time required
30minutes
Procedure
-
1)
Season beef slices
01:35
Sprinkle salt and pepper on the beef slices.
-
2)
make preparations
02:28
Add flour to the vat.
Crack the eggs into a bowl and put them into another vat. -
3)
make vinegar soy sauce
02:59
Add vinegar, dark soy sauce, and coarsely ground red pepper powder to a container.
-
4)
焼く
03:19
フライパンを熱する。
油(分量外)をひいて牛肉スライスをハサミで切る。
小麦と卵液にまぶしてフライパンに入れて両面を焼いて完成。
Point
・You can substitute potato starch, corn flour, or buckwheat flour for wheat flour.
・If you use pancake flour or tempura flour instead of wheat flour, there is no need to add seasoning.
・We use shoulder loin for beef slices.
・Adjust the amount of coarsely ground chili powder to your preference.
・Do not use high heat when grilling.
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