Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
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Somen (Okra, Natto, and Chinese Yam Somen) | Recipe transcription by Apron
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Ingredients
- そうめん : 100g
- オクラ : 5本
- 納豆 : 1パック
- 長芋 : 5cm
- (A)白だし : 大さじ1と1/2
- (A)豆板醬 : 小さじ1/2
- 卵黄 : 1個分
- 刻みのり : 適量
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:20
Cut off the stems of the okra and slice into thin rings.
Transfer to a heat-resistant plate, cover with plastic wrap, and microwave at 600W for 2 minutes.
Peel the yam and roughly chop it. -
2)
野菜ダレを作る
01:28
オクラの耐熱皿に、タレを入れて混ぜた納豆、長芋、(A)を加えてよく混ぜる。
-
3)
盛り付ける
02:02
規定時間茹でて、水でしめたそうめんを丼に盛り付ける。
2をかけて、卵黄と刻みのりをトッピングしたら完成。
Point
・Introduces the amount per person.
- In step 2, mix well until foamy for a delicious finish.
・We recommend adding any leftover egg whites to miso soup.
・Boil the somen noodles in advance and rinse with water.
-Okra is heated in the microwave without being boiled, so it can be made in a short time.
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