伊達巻（はんぺんの伊達巻）｜エプロンさんのレシピ書き起こし

Crush the hanpen into small pieces.
Add eggs, hanpen, and (A) to a bowl and mix well.

Apply oil to the egg fryer.
Add 1, reduce heat to low and cover with aluminum foil.
Bake for 10 minutes.
Turn over, cover with aluminum foil, and bake for 2 minutes.
After 2 minutes, turn off the heat.

Place 2 on a roll and make shallow cuts with a knife.
Roll from the bottom.
Tie it with a rubber band, wrap it in plastic wrap, and put it in a cup.
Let stand for 10 minutes.
Remove the roll and cut to your desired size.