そうめん（きゅうりとツナ缶と塩昆布のそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
#Meat dish
#Egg dish
#Tofu dish
#Side dishes
#Complimented rice
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卵とじ（豚バラ肉と木綿豆腐の卵とじ）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- pork belly : 100g
- 木綿豆腐 : 1丁
- 長ネギ : 適量
- 舞茸 : 適量
- ニラ : 適量
- 卵 : 2個
- (A)Water : 200cc
- (A) Soup : 60cc
- (A) Sugar : 小さじ2
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:43
Slice the green onion diagonally.
Tear the mushrooms into bite-sized pieces. -
2)
heat up
01:05
Add (A) to a frying pan and mix over heat.
Add the maitake mushrooms.
Cut the firm tofu with a knife and add it.
Add the pork belly and green onions.
Cut the chives into bite-sized pieces.
Crack the eggs into a container.
When the pork belly is cooked through, add the chives.
Turn in the eggs.
Cover and cook the eggs. -
3)
Serve
04:18
Place 2 on a plate.
Finish by sprinkling with shichimi chili pepper (not listed).
Point
・An easy and improvised recipe for pork belly and firm tofu with egg.
・We use pre-cut pork belly.
・Adjust the cookedness of the eggs to your liking.
・Sprinkle the finished shichimi chili pepper (not listed) to your liking.
・You can eat it deliciously by putting it on top of rice.
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