パスタ（きのこと小松菜のパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Remove the root of the garlic, peel it and chop it finely.
Chop the ginger finely.
Cut off the base of the komatsuna and cut it into bite-sized pieces.
Loosen the maitake mushrooms.
Remove the stems from the shiitake mushrooms and slice them thinly, then thinly slice the stems as well.
Cut off the stems of the shimeji mushrooms and separate them.

Add olive oil to a frying pan.
Add the garlic and ginger and stir fry.
When the aroma comes out, add the maitake, shiitake and shimeji mushrooms and stir fry over low to medium heat.
Add komatsuna and stir fry.
Add Japanese soup stock and consomme and stir fry.
Add mirin and soy sauce and stir fry.

Boil water (not included in the recipe) in a pot and add salt (not included in the recipe).
Add the pasta and boil for 4 minutes.

2に茹で汁を入れる。
パスタを入れて混ぜて煮詰める。
バターを入れて混ぜる。

お皿に4を盛って完成。