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カレー（豚ひき肉の混ぜカレー）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

ラード : 大さじ1
豚ひき肉 : 60g
玉ねぎ : 60g
(A)Consommé : 小さじ2/3
(A) Ketchup : 大さじ1/2
(A) Worcestershire sauce : 小さじ1
(A) Sugar : 小さじ1/2
(A)Water : 200cc
(A) Curry roux : 25g
一味唐辛子 : 小さじ1/3
黒コショウ : 適量
ご飯 : 200g
卵 : 1個

Time required

45minutes

Procedure

1) 具材を切る 02:20
Peel the onion and cut it into pieces.
2) 炒める 04:28
Heat a frying pan over medium heat and add the lard and let it melt.
Add the minced pork and stir-fry until the oil comes out, then add the onions and stir-fry.
When the onions become transparent, turn off the heat, add (A), turn on the heat again, and mix.
When it boils, add chili pepper and black pepper and simmer until it thickens.
Add the rice, mix well, and stir-fry. Transfer to a plate, make a well in the center, and crack in the egg.

Point

・About one piece of curry roux per pack is enough.
・Minced pork can be substituted with ground pork.
・Prepare warm food in advance.
・If you don't like spicy foods, you may want to adjust the amount of chili pepper.
・Even if you don't add chili pepper, it will be finished without any problem.