肉炒め（白菜と豚肉の味噌炒め）｜けんますクッキングさんのレシピ書き起こし

Wash the Chinese cabbage and separate it into stems and leaves.
Cut the Chinese cabbage stem in half and cut into diagonal slices.
Cut the Chinese cabbage leaves to the same size.
Cut the garlic into thin slices.
Cut the ginger into strips.
Cut a large piece of pork belly with kitchen scissors.

Add (A) to a container and mix.

Heat oil in a frying pan.
Add pork belly, garlic, and ginger and stir-fry.
When the pork belly is cooked through, add the Chinese cabbage stems and stir-fry.
Add 2 and stir.
Once the seasonings are mixed, add the Chinese cabbage leaves and stir-fry.
Sprinkle with sesame oil.

お皿に3を盛って完成。