ラーメン（冷やしラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
#Vegetable dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
漬物（大根の千枚漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- Japanese white radish : 300g
- (A) Salt : 小さじ1
- (A) Sugar : 大さじ1
- (A)Vinegar : 大さじ1
- (A) Hawk's claw : 2本
- うま味調味料 : 6振り
- 昆布 : 4g
Time required
20minutes
Procedure
-
1)
Prepare the radish
03:01
Cut the radish in half and thinly slice.
Place the radish in a bag.
(A) Cut umami seasoning or kelp with scissors and mix in. -
2)
pickle
06:25
Squeeze the opening of bag 1 and soak at room temperature for 15 minutes.
-
3)
Serve
11:37
Add 2 to the container and complete.
Point
・Recipe for daikon senmaizuke that is easy to make using umami seasoning and kelp.
・Use the radish with the skin on.
・If the bag tears, cover it with a bag.
・Suitable for alcohol and rice.
・If you add kelp, it will thicken.
・Use the root part of the radish.
関連するレシピ
詰め物（ヤリイカの詰め物）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 30minutes
アラビアータ（ナスのアラビアータ）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 30minutes
和え物（きゅうりと木綿豆腐の塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
