チーズ焼き（茄子の味噌チーズ焼き）｜ エプロンさんのレシピ書き起こし
apron Time required : 15minutes
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漬物（大根の千枚漬け）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 531.0万人
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- 21.2億回
- Number of Videos
- 2,937本
Ingredients
- Japanese white radish : 300g
- (A) Salt : 小さじ1
- (A) Sugar : 大さじ1
- (A)Vinegar : 大さじ1
- (A) Hawk's claw : 2本
- うま味調味料 : 6振り
- 昆布 : 4g
Time required
20minutes
Procedure
-
1)
Prepare the radish
03:01
Cut the radish in half and thinly slice.
Place the radish in a bag.
(A) Cut umami seasoning or kelp with scissors and mix in. -
2)
pickle
06:25
Squeeze the opening of bag 1 and soak at room temperature for 15 minutes.
-
3)
Serve
11:37
Add 2 to the container and complete.
Point
・Recipe for daikon senmaizuke that is easy to make using umami seasoning and kelp.
・Use the radish with the skin on.
・If the bag tears, cover it with a bag.
・Suitable for alcohol and rice.
・If you add kelp, it will thicken.
・Use the root part of the radish.
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