肉詰め（ナスの肉詰め）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
#Japanese food
#pottery
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
餅（ニラ餅）｜エプロンさんのレシピ書き起こし
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Ingredients
- 切り餅 : 2個
- サラダ油 : 大さじ1
- ニラ : 1/2束
- (A)塩 : ひとつまみ
- (A)中華顆粒だし : 小さじ1/2
- (A)豆板醤 : 小さじ1
- (A) Garlic : 1片
Time required
5minutes
Procedure
-
1)
make the sauce
00:21
Chop the chives and put them in a bowl.
Add (A) to a bowl, mix and cover with plastic wrap.
Heat in the microwave for 30 seconds at 600W. -
2)
切り餅を焼く
00:54
フライパンにサラダ油を引く。
強めの中火で切り餅を焼き目がつくまで焼く。 -
3)
盛り付ける
01:19
お皿に2の切り餅をのせる。
1のタレをかけて完成。
Point
・Grate the garlic with a grater and add.
・The leftover sauce is delicious when poured over tofu or grilled meat.
・The leftover sauce is delicious when mixed with udon noodles.
・When grilling cut mochi, fry until both sides are golden brown and fragrant.
・Bake the cut mochi until it becomes soft.
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