Ginger pork (ginger pork with minced pork) | Low-carb restaurant / Masa's recipe transcription
Low-carb restaurant / masa Time required : 15minutes
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つけ麺（シチューつけ麺）｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Pork belly : 60-100g
- 玉ねぎ : 1/4個
- 長ネギ : 少々
- 太麺 : 1と1/2〜2玉
- 水 : 300cc
- シチューの素 : 大さじ3
- めんつゆ : 大さじ2
- すりごま : 適量
- ブラックペッパー : 適量
- 一味唐辛子 : 適量
- 油 : 大さじ1
Time required
30minutes
Procedure
-
1)
Do the preparations
02:09
Boil water (not included in the recipe) in a pot.
Cut the pork belly into bite-sized pieces using kitchen scissors.
Chop the onion into thin strips. -
2)
Heating
05:17
Add oil to a pot.
Add pork belly and onion and stir fry.
Add water.
Add the stew base and noodle soup stock and dissolve. -
3)
Boil the thick noodles
08:42
Add the thick noodles to the boiling water (not included in the recipe) and boil until transparent.
Pour into a colander and remove the slime with water (not included in the recipe).
Place in a bowl and chill while adding water (not included in the recipe).
Drain in a colander. -
4)
盛り付ける
15:04
お皿に3を盛る。
長ネギを刻む。
別のお皿に2を入れて長ネギを乗せる。
すりごま、ブラックペッパー、一味唐辛子を振って完成。
Point
・Although the video shows a two-portion serving, the ingredient quantities are listed for one portion.
・Use the amount of pork belly you like.
- We use granulated stew base.
・It is best to use thick noodles designed for tsukemen.
・Boil the thick noodles in boiling water (not included in the recipe).
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