炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
#Fried food
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
Fried chicken (fried chikuwa with black sesame seeds) | recipe transcription by cook kafemaru
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- Number of View
- 3.5億回
- Number of Videos
- 1,891本
Ingredients
- ちくわ : 100g
- (A)片栗粉 : 大さじ3
- (A)水 : 大さじ1.5
- (A)マヨネーズ : 大さじ1
- (A)醤油 : 小さじ1
- 黒ごま : 大さじ2
- 油 : 適量
Time required
20minutes
Procedure
-
1)
生地を作る
00:03
ボウルに(A)を入れて、混ぜる。
黒ゴマを加えて、混ぜる。 -
2)
揚げる
00:42
ちくわを、1へ加えて混ぜ合わせる。
180度に温めた油へ、ちくわを入れる。
衣に焼き色が付いたら取り出し、キッチンペーパーで油を切る。
お皿に盛り付けたら、完成。
Point
・Small, bite-sized chikuwa are used in the video.
・If using a long chikuwa, tear it into pieces with your hands.
・Preheat the oil to 180 degrees.
-Scoop the chikuwa along with the batter using a spoon and drop it into the oil.
-Do not touch the food at the beginning of frying as the batter will come off.
- If you add a large amount at once, the temperature of the oil will drop, so fry in small amounts.
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