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20minutes
ボウルに(A)を入れて、混ぜる。
黒ゴマを加えて、混ぜる。
ちくわを、1へ加えて混ぜ合わせる。
180度に温めた油へ、ちくわを入れる。
衣に焼き色が付いたら取り出し、キッチンペーパーで油を切る。
お皿に盛り付けたら、完成。
・Small, bite-sized chikuwa are used in the video.
・If using a long chikuwa, tear it into pieces with your hands.
・Preheat the oil to 180 degrees.
-Scoop the chikuwa along with the batter using a spoon and drop it into the oil.
-Do not touch the food at the beginning of frying as the batter will come off.
- If you add a large amount at once, the temperature of the oil will drop, so fry in small amounts.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Cooking Time required : 20minutes
Round kitchen Time required : 15minutes
Low-carb restaurant / masa Time required : 15minutes
あさごはんチャンネル Time required : 7minutes
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