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ホットケーキ（餅のホットケーキ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

cut mochi : 1 piece (50g)
水 : 200cc
卵 : 1個
ホットケーキミックス : 200g
バター : 適量
メープルシロップ : 適量

Time required

45minutes

Procedure

1) Prepare the cut mochi 01:47
Cut the mochi into 6 to 8 equal pieces.
Put cut mochi and water in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 4 minutes.
Melt and mix while kneading with a rubber spatula.
2) make the dough 03:42
Remove the plastic wrap from Step 1, crack the eggs, add them, and mix well with a whisk.
Add pancake mix and mix gently.
3) bake 05:31
Heat a frying pan and let it warm for about 1 minute.
Remove the frying pan from the heat and let it cool slightly with a damp cloth.
Heat a frying pan over low heat and pour in 1.
Cover with a lid and steam-fry on very low heat for 10 to 15 minutes.
Remove the lid, turn the dough over, and bake for about 5 minutes.
4) 盛り付ける 08:13
3をお皿に盛り付ける。
バター、メープルシロップをかけて完成

Point

・The amount is for 2 people.
-Cooking with water instead of milk gives it a lighter flavor.
・When removing the wrap, it is best to remove it from the back side.
・Be careful not to overmix after adding the pancake mix.
・Use a 20-22cm Teflon frying pan. Also, if you use a non-Teflon frying pan, grease it with oil and spread it thinly with kitchen paper.
・Butter and maple syrup can be added to your preference.