syun cooking Time required : 60minutes
New burdock and chicken thigh simmered | Kenmasu Cooking's recipe transcription
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Ingredients
- New burdock : 1 bottle (250g)
- Chicken thigh : 300g
- carrot : 1/3
- Sesame oil : 1 tablespoon
- Liquor : 2 tablespoons
- sugar : 3 tbsp
- vinegar : 1 tablespoon
- Soy sauce : 3 tbsp
- Gum : Appropriate amount
Time required
25minutes
Procedure
-
1)
Cut the ingredients
00:40
Peel the burdock root, soak it in water, and cut it into strips with a width of 5 mm.
Cut the carrot into strips with a width of 5 mm.
Cut chicken into 2 cm widths. -
2)
Fry the ingredients
02:55
Add sesame oil and chicken to a frying pan and fry.
When cooked, add burdock root and carrots and fry. -
3)
Season
03:43
When the burdock is oiled, add water, sake, sugar, vinegar, and soy sauce, and simmer on medium heat for about 15 minutes.
Leave it for about 5 minutes, put it in a bowl, sprinkle with sesame seeds, and you're done.
Point
・ Burdock has strong lye and easily discolors, so soak it in water immediately after peeling it. Peel the burdock on the back of the knife and scrape it off.
・ Because the taste of simmered food soaks in as it cools, be sure to set a time to cool it for at least 5 minutes at the end, and if there is time, leave it longer.
・ It's delicious even when it's cold, so it's good for making and side dishes for lunch.
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