ご飯がススム定番王道中華料理！とろとろジューシー！麻婆なすの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Curry (curry mochi) | Kenmasu Cooking's recipe transcription
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Ingredients
- rice cake : Four
- 豚肉 : 100g
- 玉ねぎ : 1/2個
- 油 : 大さじ1
- 水 : 300ccと少々
- カレールー : 2欠分
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
01:18
Cut the onion into thin slices.
Cut the pork into bite-sized pieces with kitchen scissors.
Cut the mochi in half. -
2)
heat up
03:22
Heat oil in a frying pan.
Add pork and stir-fry.
When the pork is 80% cooked, add the onions and stir-fry.
Add water and turn off the heat.
Add the curry roux and stir to dissolve.
Turn on the heat, add the mochi, and simmer for 5 to 6 minutes until soft. -
3)
Serve
06:13
Complete by placing 2 on a plate.
Point
・Easy to make curry mochi recipe.
・Use the amount of mochi you like.
・By slicing onions thinly, you can cook them quickly.
・If it boils too much, adjust the amount of water.
・Mochi and curry go well together.
・You can sprinkle shichimi chili pepper or powdered cheese if you like.
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