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25minutes
Cut the onion into thin slices.
Cut the pork into bite-sized pieces with kitchen scissors.
Cut the mochi in half.
Heat oil in a frying pan.
Add pork and stir-fry.
When the pork is 80% cooked, add the onions and stir-fry.
Add water and turn off the heat.
Add the curry roux and stir to dissolve.
Turn on the heat, add the mochi, and simmer for 5 to 6 minutes until soft.
Complete by placing 2 on a plate.
・Easy to make curry mochi recipe.
・Use the amount of mochi you like.
・By slicing onions thinly, you can cook them quickly.
・If it boils too much, adjust the amount of water.
・Mochi and curry go well together.
・You can sprinkle shichimi chili pepper or powdered cheese if you like.
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