炒め物（麻婆キャベツ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Slice the core of the spring cabbage into thin strips and roughly chop the leaves into bite-sized pieces.
Place in a colander and rinse with water.
Crush, peel and finely chop the garlic.
Dice the ginger into thin strips.

Add sesame oil to a frying pan and heat.
Add the ground meat, sprinkle with salt and pepper, and cook over medium-high heat until browned.
Once browned, flip and continue cooking.
Once browned on both sides, add the garlic and ginger.
Stir-fry the ground meat while crumbling it.
Once it is well mixed, add (A) and stir fry.
Turn heat to medium and add sugar and cabbage.
Once the cabbage is cooked, add the umami seasoning.
Add water and soy sauce, cover and simmer for 2-3 minutes.
Combine (B) and add, mixing until thickened.
Season with salt and pepper.

Place on a plate and drizzle with chili oil to finish.