No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
リゾット(塩ラーメンのリゾット風)|まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- salt ramen noodles : 1 bag
- 塩ラーメンのスープ : 1袋分
- ウインナー : 2〜3本
- 卵 : 1個
- じゃがいも : 60g
- 玉ねぎ : 60g
- にんじん : 60g
- トマト : 60g
- ズッキーニ : 60g
- ブラックペッパー : 適量
- 水 : 500cc
- きりごま : 1袋分
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:33
Peel the potato and cut into dice.
Cut the sausage into rounds.
Finely chop the carrots with the skin on.
Dice the onion.
Dice the zucchini.
Dice the tomatoes.
Add the cut vegetables and sausages to the pot. -
2)
boil
05:32
Pour water into a pot and simmer until the vegetables are soft.
Crush the salt ramen noodles in the bag.
Once the vegetables are cooked, add the salt ramen noodles and simmer for 2 to 3 minutes.
Add salt ramen soup and sesame seeds and mix.
Sprinkle with black pepper. -
3)
Serve
10:13
Put 2 into a bowl.
Finish by cracking the egg.
Point
・Recipe adapted from instant salt ramen.
・You can substitute other vegetables for potatoes, onions, carrots, tomatoes, and zucchini.
・You can substitute ham or bacon for the sausage.
・When simmered, it thickens and becomes delicious.
・Recipes perfect for camping.
・You can sprinkle green onions if you like.
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