あさごはんチャンネル Time required : 8minutes
Zosui (Ginger and chicken fillet egg porridge) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen
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- Number of View
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- Number of Videos
- 257本
Ingredients
- cooked rice : 200g
- 鶏ささみ : 1本
- 生姜 : 10g
- 人参 : 100g
- 長ねぎ : 1/3本
- 卵 : 1個
- 白だし : 大さじ2
- 水 : 100㏄
Time required
15minutes
Procedure
-
1)
make preparations
01:12
Wash the ginger and carrots thoroughly and grate them with the skin on.
Add rice, grated ginger and carrot, and water to a clay pot.
Finely chop the green onions.
Finely chop the chicken breasts and coarsely chop. -
2)
heat up
05:03
Heat a clay pot over high heat.
Stir the rice with chopsticks to loosen it.
When it comes to a boil, add the white soup stock and lower the heat to a simmer. -
3)
finish
07:26
When Step 2 boils, add the green onions and chicken breasts from Step 1.
Once the green onions and chicken breasts are cooked, whisk in the eggs and it's done.
Point
・In the video, 1 pack of rice is used.
・When grating, it is best to start with items with a lot of fiber.
・Ginger and carrots with their skins have a better aroma and are higher in nutrients.
・If you chop the chicken breasts into small pieces, the cooking time will be shortened and the result will be moist.
・Meat other than chicken breasts may be used.
・You can use a frying pan or pot instead of a clay pot.
・Be careful not to overcook the green onions and chicken breasts.
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