#Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Rice #Easy

Zosui (Ginger and chicken fillet egg porridge) | Baba Gohan (Robert) Recipe transcription by Baba's Kitchen

お気に入りに追加

Baba Rice <Robert> Baba's Kitchen

Number of Subscribers: 122.0万人
Number of View: 1.0億回
Number of Videos: 177本

Ingredients

cooked rice : 200g
鶏ささみ : 1本
生姜 : 10g
人参 : 100g
長ねぎ : 1/3本
卵 : 1個
白だし : 大さじ2
水 : 100㏄

Time required

15minutes

Procedure

1) make preparations 01:12
Wash the ginger and carrots thoroughly and grate them with the skin on.
Add rice, grated ginger and carrot, and water to a clay pot.
Finely chop the green onions.
Finely chop the chicken breasts and coarsely chop.
2) heat up 05:03
Heat a clay pot over high heat.
Stir the rice with chopsticks to loosen it.
When it comes to a boil, add the white soup stock and lower the heat to a simmer.
3) finish 07:26
When Step 2 boils, add the green onions and chicken breasts from Step 1.
Once the green onions and chicken breasts are cooked, whisk in the eggs and it's done.

Point

・In the video, 1 pack of rice is used.
・When grating, it is best to start with items with a lot of fiber.
・Ginger and carrots with their skins have a better aroma and are higher in nutrients.
・If you chop the chicken breasts into small pieces, the cooking time will be shortened and the result will be moist.
・Meat other than chicken breasts may be used.
・You can use a frying pan or pot instead of a clay pot.
・Be careful not to overcook the green onions and chicken breasts.