焼き物（ブロッコリーとベーコンのチーズ焼き）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
ジャム（ゆずジャム）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
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Ingredients
- Yuzu : 500g
- みりん : 200cc
- はちみつ : 100g
- 塩 : 少々
Time required
45minutes
Procedure
-
1)
Prepare the yuzu
01:26
Wash the yuzu.
Cut the yuzu in half and remove the seeds.
Press down on the yuzu and cut. -
2)
heat up
03:52
Put the yuzu in a pot and heat over medium heat.
Add mirin and heat until boiled.
Reduce heat to low, add water, cover and simmer.
When it comes to a boil, stir with a rubber spatula, cover and simmer on low heat for 10 minutes.
Open the lid and add water (not listed).
Add honey and simmer for 5 minutes. -
3)
put in a container
11:54
Pour into a clean container while 2 is still hot and complete.
Point
・Use a spoon to remove the yuzu seeds.
・Adding mirin removes the harshness of the yuzu and makes it easier to cook.
・During step 2, add water if the water level decreases.
・Adjust the amount of honey to your preference.
・The finish will vary depending on the type of honey, so use the honey of your choice.
・While boiling, adjust the amount of water so that it is easy to stir.
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