冷やし中華（胡麻ダレ冷やし中華）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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味噌（クルミ味噌）｜coris cookingさんのレシピ書き起こし
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- Number of Subscribers
- 15.5万人
- Number of View
- 3,633.5万回
- Number of Videos
- 1,191本
Ingredients
- クルミ : 75g
- (A) Miso : 85g
- (A) Sugar : 大さじ3
- (A) Mirin : 60g
Time required
30minutes
Procedure
-
1)
Roasting walnuts
00:26
Add the walnuts to a frying pan and roast over low to medium heat for about 5 minutes.
-
2)
クルミを砕く
00:55
Allow to cool, then transfer to a ziplock bag and close the bag.
Press down with a cotton swab and roughly crush. -
3)
味噌を加熱する
01:28
ボウルに(A)を入れて軽く混ぜる。
フライパンに移して弱めの中火にかけ、ゴムベラで混ぜながら加熱する。
沸々したら弱火にして、更に混ぜながら加熱する。 -
4)
仕上げる
02:35
ゴムヘラで混ぜる際に、跡が残る程度に煮詰まったら1を加えてよく混ぜる。
全体に絡んだら火を止め、冷めたら完成。
Point
・Roasted Western walnuts are used in the video, but Japanese walnuts can also be used.
-If using raw walnuts, roast them in the oven before using.
・Additive-free koji miso is used in the video.
-Even if you use roasted walnuts, lightly toasting them will bring out their aroma and flavor for a delicious finish.
- Crushing it with a rolling pin will create fine and coarse pieces, making it delicious.
When storing, seal the surface with plastic wrap and store in the refrigerator.
・Can be stored in the refrigerator for approximately 3 months.
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