![チーズケーキ（レモンのレアチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/j9asxhpUR4c/mqdefault.jpg)
チーズケーキ（レモンのレアチーズケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 50minutes
ケーキ（バナナケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 102.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,493本
Ingredients
- バナナ : 2本
- 牛乳 : 100ml
- ホットケーキミックス : 150g
- 砂糖 : 30g
Time required
50minutes
Procedure
-
1)
Make the dough
00:40
Place a banana in a bowl and mash it with a fork.
Add the milk and mix well with a whisk.
Once the mixture is evenly mixed, add the pancake mix and mix with a rubber spatula until smooth. -
2)
卵焼き器に入れる
02:00
Cut the other banana lengthwise into 3 or 4 equal pieces.
Add sugar to an omelet pan and spread it evenly, then arrange the sliced bananas on top.
Pour 1 on top. -
3)
焼く
03:30
アルミホイルを被せて弱火にかけ、20～30分加熱する。
焼き色がついたら裏返し、アルミホイルを被せて10～15分焼く。
お皿に移して粗熱をとったら完成。
Point
- When mashing bananas, leave the flesh on to enjoy a different texture.
・A frying pan can be used instead of an egg cooker.
- It is a good idea to cut the bananas to equal thickness.
- In step 2, if you arrange the bananas without any gaps, the result will be nice.
・It is best to keep an eye on it while baking to prevent it from burning.
・A banana cake recipe that can be easily made using an egg cooker.
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