syun cooking Time required : 40minutes
そば(豆腐そば)|無駄なし!まかない道場(MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- Soba : 1 ball
- 豆腐 : 1丁
- 長ネギ : 適量
- ginger : 適量
- そばつゆ : Appropriate amount
- 顆粒かつおだし : 1包
- 天ぷら粉液 : 適量
- おかか : 適量
Time required
20minutes
Procedure
-
1)
make preparations
01:38
Cut the green onion into small pieces.
Grate the ginger. -
2)
boil soba
02:08
Add soba noodles to hot water (not listed in ingredients) and boil for 1 minute.
-
3)
make soba soup
02:30
Boil the soba soup in a pot and add the bonito flakes.
Cool with ice water (not listed). -
4)
天かすを作る
03:16
揚げ油(分量外)に天ぷら粉液を入れて天かすを作る。
取り出して油を切る。 -
5)
盛り付ける
04:30
Arrange the soba noodles in a bowl.
Add soba soup.
Complete with tofu, ginger, green onion, tempura, and rice cake.
Point
・Recipe for soba topped with a piece of tofu.
・Soba soup is made by heating 10 parts soy sauce, 3 parts mirin, and 3 parts sugar over medium heat without boiling, then diluting it 6 times.
・You can use ready-made tempura cakes sold at supermarkets.
・When eating, you can sprinkle some chili pepper on top.
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