ピクルス（ミニきゅうりのピクルス）｜coris cookingさんのレシピ書き起こし

Instead of mini cucumbers, you can use small or regular sized cucumbers.
・Rice vinegar can be substituted with grain vinegar.
・Remove the seeds from the chili pepper.
- Boiling the pickling liquid will remove the sourness, so heat it while stirring, and turn off the heat as soon as the sugar has dissolved and the liquid becomes transparent.
- Rubbing the flesh on a board makes the flesh more vibrant and creates scratches on the surface, making it easier for the pickling liquid to penetrate.
You can use a zip bag instead of a storage jar.
-The mini cucumbers will be completely submerged in the pickling liquid, so if you need a little more, just add some rice vinegar.
- After soaking for a few days and the mini cucumbers have sunk, remove the plastic wrap.
*Time spent in the refrigerator is not included in the time required.
・Can be stored in the refrigerator for over a year.