#Vegetable dishes #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

餅（大根餅）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

お気に入りに追加

Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

Number of Subscribers: 212.0万人
Number of View: 4.0億回
Number of Videos: 610本

Ingredients

Japanese white radish : 100~120g
青ネギ : 1本
ハム : 1枚
切り餅 : 1個(50g)
水 : 大さじ3〜4
塩 : 少々
ごま油 : 適量
(A) Soy sauce : 適量
(A)Vinegar : 適量
(A) Chili oil : 適量

Time required

25minutes

Procedure

1) make preparations 00:15
Grate the radish using a grater and squeeze out the water.
Cut the green onion into small pieces.
Roughly chop the ham.
2) make the dough 02:34
Place cut mochi and water in a heat-resistant container.
Heat in a 600W microwave for 1 minute to 1 minute and 30 seconds without covering with plastic wrap.
Drain excess water.
Add step 1 and mix with a rubber spatula while the cut mochi is still hot.
Add salt and mix.
3) bake 04:34
Heat sesame oil in a frying pan over medium heat.
Divide 2 into 2 equal parts and add.
Once the dough is soft, shape it.
Bake for about 3 minutes until browned.
When it starts to move when you shake it, turn it over with a frying pan and fry it in the same way for 2 to 3 minutes.
4) 盛り付ける 06:20
お皿に3を盛る。
(A)を小皿に入れて完成。

Point

・Recipe for radish mochi that is easy to make just by mixing and baking.
・Can be made without using wheat flour or potato starch.
・Use the radish with the skin on.
・Use a large heat-resistant container.
・You can shape it to whatever shape you like and bake it.
・The texture changes even when it gets cold, so you can eat it deliciously.