餅（大根餅）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Grate the radish using a grater and squeeze out the water.
Cut the green onion into small pieces.
Roughly chop the ham.

Place cut mochi and water in a heat-resistant container.
Heat in a 600W microwave for 1 minute to 1 minute and 30 seconds without covering with plastic wrap.
Drain excess water.
Add step 1 and mix with a rubber spatula while the cut mochi is still hot.
Add salt and mix.

Heat sesame oil in a frying pan over medium heat.
Divide 2 into 2 equal parts and add.
Once the dough is soft, shape it.
Bake for about 3 minutes until browned.
When it starts to move when you shake it, turn it over with a frying pan and fry it in the same way for 2 to 3 minutes.

お皿に3を盛る。
(A)を小皿に入れて完成。