Jelly (water, sweetener and agar jelly) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 15minutes
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漬物（白菜の浅漬け）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
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Ingredients
- 白菜 : 500～600g
- (A)塩 : 小さじ2
- (A)砂糖 : 大さじ1
- (A)米酢 : 大さじ2
- (A)塩昆布 : 大さじ1
- chili pepper : 1本
Time required
45minutes
Procedure
-
1)
白菜の下準備をする
00:57
Cut the core of the Chinese cabbage and cut it into bite-sized pieces.
Place in a colander, rinse well, and drain. -
2)
漬ける
02:34
厚めの袋に(A)、唐辛子を割って種を取り除いて入れて、厚めの袋の上から揉み込む。
1を加えて、厚めの袋の上からよく揉み込む。
白菜から水分が出てきたら、空気を抜き30分漬けて完成。
Point
・An easy-to-make pickled Chinese cabbage recipe that doesn't require rubbing with salt.
- Rice vinegar can be replaced with grain vinegar.
・Salted kelp can be substituted with dried kelp.
-Cut the chili pepper in half and remove the seeds.
・You can use as much chili pepper as you like.
・Can be stored in the refrigerator for 3 days.
・You can also eat it with bonito flakes, soy sauce, seaweed, shichimi chili pepper, etc. if you like.
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