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Donuts (rice flour chocolate baked donuts) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A)Rice flour : 100g
(A) Cocoa powder : 10g
(A)Baking powder : 小さじ1
無調整豆乳 : 100g
きび砂糖 : 大さじ2
無塩バター : 30g
卵 : 1 piece (M size)
チョコレート : 60g

Time required

50minutes

Procedure

1) prepare the mold 01:53
Apply salad oil (not listed) to the mold.
2) Combine the flour 02:11
Add (A) to a bowl and mix well.
3) make melted butter 02:55
Place unsalted butter in a bowl and heat in the microwave at 600W for 30 seconds.
Melt the unsalted butter, stirring well so that there are no lumps.
4) 生地を作る 03:16
Crack the eggs into a bowl and lightly beat them.
Add the cane sugar and mix quickly for about 30 seconds.
Add 3 and mix well.
Add unadjusted soy milk and mix well.
Add 2 through a sieve and mix well.
Place in a piping bag.
5) 型に生地を入れる 05:10
4を1に絞り入れる。
型を持ち上げて少し高い位置から数回落として空気を抜く。
竹串で生地を混ぜて生地を均一にする。
6) 焼く 05:48
天板に5をのせて180℃に予熱したオーブンで20分焼く。
焼けたら熱いうちに型から外してケーキクーラーなどの上で粗熱を取る。
7) チョコレートをコーティングする 06:42
Wash the mold after baking.
Finely chop the chocolate and place in a bowl.
In a separate bowl, pour hot water (not listed) and boil to melt the chocolate.
Pour the melted chocolate into the mold.
Rotate the mold to make sure the chocolate is evenly distributed.
Place Step 5 on the mold and press lightly.
Cover with plastic wrap and set aside until the chocolate hardens.
8) 型から外す 09:41
Once the chocolate has hardened, remove it from the mold and place it on a plate.

Point

・Ingredients are for 6 pieces.
・The mold used is the size of 6 silicone donut molds.
・If you don't have unsalted butter, you can substitute rice oil or salad oil.
・Start preheating the oven before you start making the dough.
・Prevent uneven mixing of flour by mixing the flour well.
・When removing the heat from the baked donuts, cover them with kitchen paper to prevent them from drying out.
・You can use any chocolate you like.
・When melting chocolate, use a double boiler to avoid burning it if you use a microwave.
・When pouring the chocolate into the mold, it is easier to make it uniform by placing a cutting board under the silicone mold.
・If you cool it in the refrigerator after coating it with chocolate, it will solidify quickly.