そぼろ丼（玉子と豚ひき肉のそぼろ丼）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

Put ground pork and (A) into a container.

Put the eggs in a container and mix with chopsticks.
Enter (B).

Heat oil (not listed) in a frying pan.
Add 1 and heat over low to medium heat.
Shred the ground pork and stir-fry.
Move the ground pork to the edge, turn off the heat, and add step 2.
Mix the egg mixture with a spatula over low heat.
Once the egg mixture has solidified, add the green peas.

ご飯の上に3を盛って完成。