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Cake (character cake with fresh cream)｜Channel Tsuji's recipe transcription

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Tsuji-chan Nell

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Ingredients

スポンジケーキ : 4枚分
生クリーム : 400ml
砂糖 : 適量
(A) Strawberry : Appropriate amount
Chocolate pen (blue) : 1本
Chocolate pen (pink) : One
Chocolate pen (brown) : One
(B) Strawberry : 適量
バナナ : 適量

Time required

60minutes

Procedure

1) cut sponge cake 03:33
With two sponge cakes stacked on top of each other, cut out the faces, ears, and other parts and place them on a large plate.
2) 生クリームを泡立てる 07:45
Put fresh cream and sugar in a bowl and whip with a hand mixer.
3) cut strawberries 09:48
Cut off the stems of the strawberries in (A) and slice them lengthwise into thin slices.
4) 生クリームを塗る 10:09
Spread fresh cream on top of each part from 1 and place the strawberries from 3 on top.
Spread fresh cream again and top with another sponge cake.
Apply fresh cream all over.
5) 生クリームを絞る 13:27
残った生クリームを絞り袋に入れて、4の全面に細かく絞り出していく。
6) チョコペンを絞る 18:48
お皿にクッキングシートを敷き、お湯で温めたチョコペンで目などの各パーツを作り、冷蔵庫で冷やし固める。
7) 仕上げる 20:04
Place 6 on top of 5.
Finish by decorating the surrounding area with strawberries, bananas, etc. from (B).

Point

・Character cake made using commercially available sponge cake.
・You can make various character cakes by changing the way you cut the sponge cake.
・In the video, plain flavored sponge cake is used.
・You can use the amount of strawberries and bananas you like.
・You can use any fruits you like for decoration.