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クッキー（チョコチップラングドシャクッキー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

卵白 : 35g
薄力粉 : 35g
無塩バター : 35g
グラニュー糖 : 35g
チョコチップ : 35g

Time required

20minutes

Procedure

1) make the dough 02:21
Cream unsalted butter that has been brought to room temperature until creamy.
Add granulated sugar and mix well.
Add about 1/3 of the egg white and mix.
When the egg whites are incorporated, switch to a whisk and add the egg whites in several portions, stirring well each time.
Sift in the flour and mix with a rubber spatula.
Add chocolate chips and mix.
2) bake 04:24
Line the baking sheet of the oven with parchment paper.
Using a spoon, place 1 on the baking sheet at even intervals.
Bake in an oven preheated to 170℃ for 10 to 13 minutes.
3) take a rough fever 05:11
Once baked, place on top of a cake cooler to remove heat.
It's done when it cools down well.

Point

・Materials are approximately 6cm in diameter and make 9 pieces each.
- All ingredients are in the same amount, so it's a good idea to match the weight of the other ingredients to the amount of egg white.
・Let the unsalted butter come to room temperature.
- Granulated sugar may be powdered sugar or white sugar.
・Using powdered sugar will save time as it dissolves easily.
・When placing the dough on the baking sheet, place it one size smaller than the size you want to make, as it will spread as it bakes.
・For the cocoa flavor, add 5g of cocoa and reduce the amount of soft flour by 5g, and the other ingredients and method are exactly the same.