Yakisoba (spice yakisoba) | Recipe transcription from Kuma no Genkai Shokudo

Place (A) in a heat-resistant container and heat in a 600W microwave for 1 minute.
Heat a pot and boil water (not listed).
Make the sauce by mixing the seasonings in a heat-resistant container well.
Cut the cabbage into bite-sized pieces.
Cut the carrots diagonally, then stack them into thin strips.
Crack the eggs into a container and whisk.

Boil the noodles in a pot.

Heat a frying pan and add oil (not listed).
Add the carrots and cabbage and fry lightly, moving them to the edge of the frying pan.
Put the pork in the empty space, stir-fry all the ingredients, and move them to the edge.
Add the drained noodles from Step 2 to the empty space and stir-fry.
Add the sauce from step 1, stir-fry, and serve on a plate.

フライパンに油(分量外)を引き、中火にかける。
1の卵を流し入れ、軽く混ぜる。

3に4を乗せて完成。