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Yakisoba (spice yakisoba) | Recipe transcription from Kuma no Genkai Shokudo

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Ingredients

Noodles : 2 balls
(A) Worcestershire sauce : 2 tablespoons
(A)Water : 2 tablespoons
(A) Curry roux : 2/3 pieces
卵 : 2 pieces
キャベツ : 3cm
にんじん : 5cm
豚小間 : 98g

Time required

15minutes

Procedure

1) make preparations 01:03
Place (A) in a heat-resistant container and heat in a 600W microwave for 1 minute.
Heat a pot and boil water (not listed).
Make the sauce by mixing the seasonings in a heat-resistant container well.
Cut the cabbage into bite-sized pieces.
Cut the carrots diagonally, then stack them into thin strips.
Crack the eggs into a container and whisk.
2) boil 03:06
Boil the noodles in a pot.
3) stir fry 03:18
Heat a frying pan and add oil (not listed).
Add the carrots and cabbage and fry lightly, moving them to the edge of the frying pan.
Put the pork in the empty space, stir-fry all the ingredients, and move them to the edge.
Add the drained noodles from Step 2 to the empty space and stir-fry.
Add the sauce from step 1, stir-fry, and serve on a plate.
4) 卵を焼く 05:32
フライパンに油(分量外)を引き、中火にかける。
1の卵を流し入れ、軽く混ぜる。
5) 盛り付ける 06:13
3に4を乗せて完成。

Point

・Ingredients for 2 people.
・You can use your favorite commercially available curry roux.
-You can use your favorite vegetables.
・The noodle used in the video is extra-thick and medium-sized, and the boiling time is 3 minutes and 30 seconds.
・The eggs in step 4 should be half-cooked.
・This recipe contains curry roux, but the curry flavor is not too strong.