肉詰め（大葉肉詰めちくわ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
芋けんぴ（塩芋けんぴ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- さつま芋 : 250g
- 塩 : 適量
- 揚げ油 : 適量
Time required
25minutes
Procedure
-
1)
Prepare the sweet potatoes
00:13
Cut off both ends of well-washed sweet potatoes and cut into strips.
Transfer to a bowl with plenty of water (not included in the recipe) and change the water several times until it no longer becomes cloudy.
Drain the water and wipe off the moisture with kitchen paper. -
2)
揚げる
01:05
鍋に揚げ油を入れ、冷たい状態で1を入れる。
中火にかけて揚げる。
約15分揚げてさつま芋が浮き、全体に揚げ色がついたら上げて油を切る。 -
3)
仕上げる
02:07
塩を振りかけたら完成。
Point
- By soaking the cut sweet potatoes in water several times to remove the bitterness, you can create a delicious and tasty dish with a nice texture.
- If you wipe off any water thoroughly, oil splatters will be less likely to occur.
- Frying time will vary depending on how the sweet potatoes are cut, so adjust as necessary.
・We recommend it as a beer snack.
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