ガレット（大根えのきガレット）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Peel the daikon radish, cut it into thin slices.
Place in a bowl.

Cut off the sawdust from the enoki mushrooms and cut them into thirds.
Loosen the stems with your hands and break them into pieces.
Place in 1 bowl.

Cut the half bacon into thin strips.
Place in 2 bowls.
Add the melted cheese and mix well with chopsticks.

(A)を3に加えて満遍なくよく混ぜる。

Add half of the sesame oil to a frying pan and heat over medium heat.
Swirl the frying pan to spread the sesame oil all over the frying pan.
Spread out 4 and add.
Spread the ingredients with a rubber spatula so that they are evenly distributed, and press the ingredients while adjusting the shape.
Cover and cook over low heat for 3 to 4 minutes until golden brown.
Turn off the heat and turn over.
Heat it up and add the remaining sesame oil around it.
Shake the frying pan to spread the sesame oil all over.
Press lightly with a rubber spatula and cook over low heat for 3 to 4 minutes until golden brown.

生地をもう一度裏返して中火で30秒～1分焼く。
裏面も同様に焼いて仕上げる。
まな板に取り出して食べやすい大きさにカットする。
お皿に盛りつけて完成。