白ワイン蒸し（鶏むね肉の白ワイン蒸し）｜George ジョージさんのレシピ書き起こし
George George / Jojiro ch's person Time required : 45minutes
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納豆ご飯（梅しらす納豆ご飯）｜けんますクッキングさんのレシピ書き起こし
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- 1.6億回
- Number of Videos
- 1,839本
Ingredients
- 納豆 : 2パック
- 梅 : 2粒
- しらす : 適量
- ご飯 : 適量
- 大葉 : 4枚
- 小ネギ : 少々
- 醤油 : 適量
- 鰹節 : ふたつまみ
Time required
5minutes
Procedure
-
1)
混ぜ合わせる
04:02
Add the natto to the container and mix lightly.
Add the plums, mix well and remove the seeds.
Add the shirasu and mix.
Tear the perilla leaves with your hands and add them to the mixture.
Add the scallions and mix.
Add soy sauce and mix.
Add the bonito flakes and mix. -
2)
盛り付ける
09:47
器にご飯を盛り付ける。
1を乗せて完成。
Point
・This is enough for two people.
-It can be easily made by just mixing without using a knife or cutting board.
- Add the umeboshi plums, seeds included, and mix well until the seeds fall out naturally.
After adding soy sauce, taste and adjust until it is to your liking.
-Instead of soy sauce, you can add the sauce that comes with the natto or miso to flavor it.
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