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160minutes
Whisk the cream for 6-7 minutes until it thickens.
Put milk and sugar in a bowl, mix gently to dissolve, add black sesame and let it blend. Mix the whipped cream in 3 portions.
Alternate freezing and mixing. After cooling for 1 hour, mix well with a whisk, and when the whole is uniform, cool again in the freezer and wait for 1 hour. Transfer to a jar and chill for another 30 minutes to 1 hour to complete.
Whisk the cream in advance to improve the texture.
When combining milk and whipped cream, first apply a small amount of whipped cream to the milk and mix gently so as not to crush the foam gradually.
Since the ingredients are mixed and frozen as it is, it is advisable to prepare a bowl with a cold storage.
If the finished ice cream is frozen in the freezer for 1-2 days, take it out about 10 minutes before eating and thaw it a little to improve its melting in the mouth.
It will be delicious even if you add nuts.
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