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Chiffon cake (castella-style chiffon cake) | Yuu sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

油 : 40g
薄力粉 : 50g
砂糖(卵黄生地用) : 40g
牛乳 : 50g
卵 : 2個
砂糖(メレンゲ用) : 10g

Time required

60minutes

Procedure

1) make egg yolk batter 01:28
Put salad oil in a bowl and heat in a 500W microwave for 2 minutes to 60℃.
Add the flour and mix with a whisk.
Add sugar (for egg yolk batter) and mix with a whisk.
Heat the milk in a 500W microwave for 1 minute, then add in 2-3 portions, stirring with a whisk each time.
Separate the eggs into yolks and whites, add the yolks and mix with a whisk.
2) make meringue 03:58
Whip the egg whites with a whisk until they become white.
Add a pinch of sugar (for meringue) and whip with a whisk.
Once it's foamy enough to leave streaks when lifted, add half of the remaining sugar (for meringue) and whisk with a whisk.
Whip until it forms light peaks, then add all the remaining sugar (for meringue) and whisk until it forms stiff peaks.
3) mix the dough 04:59
Add a scoop of Step 2 to Step 1 and mix with a whisk. Once mixed, add all of the meringue.
Switch to a spatula and mix by scooping from the bottom.
4) 焼く 05:21
Pour into a pan lightly coated with butter (not listed).
Cover with a lid so that there are gaps and bake on low heat for 10 minutes.
Bake for 10 minutes, then wipe off any water droplets on the back of the lid every 5 minutes, and bake for a total of 30 to 35 minutes.
5) 取り出す 07:01
鍋と生地の間にヘラを差し込み、裏返して鍋から取り出す。
粗熱を取って完成。

Point

・I use a one-handed pot with a diameter of 15cm.
・By mixing oil heated to 60℃ with soft flour, you can create a dough with a texture similar to Taiwanese castella.
・Mix the dough until smooth to make a soft dough.
・When grilling, it is best to grill on low heat.
- Bake for a total of 30 to 35 minutes, but this will vary depending on the heat and the type of pot, so it's best to bake until the dough comes out when inserted with a bamboo skewer.