You can search YouTube recipe videos by category, see in text

Chiffon cake (castella-style chiffon cake) | Yuu sweets researcher's recipe transcription

お気に入りに追加
Number of Subscribers
55.3万人
Number of View
6,202.7万回
Number of Videos
599本

Ingredients

  • 油 : 40g
  • 薄力粉 : 50g
  • 砂糖(卵黄生地用) : 40g
  • 牛乳 : 50g
  • 卵 : 2個
  • 砂糖(メレンゲ用) : 10g

Time required

60minutes

Procedure

  1. 1) make egg yolk batter 01:28

    Put salad oil in a bowl and heat in a 500W microwave for 2 minutes to 60℃.
    Add the flour and mix with a whisk.
    Add sugar (for egg yolk batter) and mix with a whisk.
    Heat the milk in a 500W microwave for 1 minute, then add in 2-3 portions, stirring with a whisk each time.
    Separate the eggs into yolks and whites, add the yolks and mix with a whisk.

  2. 2) make meringue 03:58

    Whip the egg whites with a whisk until they become white.
    Add a pinch of sugar (for meringue) and whip with a whisk.
    Once it's foamy enough to leave streaks when lifted, add half of the remaining sugar (for meringue) and whisk with a whisk.
    Whip until it forms light peaks, then add all the remaining sugar (for meringue) and whisk until it forms stiff peaks.

  3. 3) mix the dough 04:59

    Add a scoop of Step 2 to Step 1 and mix with a whisk. Once mixed, add all of the meringue.
    Switch to a spatula and mix by scooping from the bottom.

  4. 4) 焼く 05:21

    Pour into a pan lightly coated with butter (not listed).
    Cover with a lid so that there are gaps and bake on low heat for 10 minutes.
    Bake for 10 minutes, then wipe off any water droplets on the back of the lid every 5 minutes, and bake for a total of 30 to 35 minutes.

  5. 5) 取り出す 07:01

    鍋と生地の間にヘラを差し込み、裏返して鍋から取り出す。
    粗熱を取って完成。

Point

・I use a one-handed pot with a diameter of 15cm.
・By mixing oil heated to 60℃ with soft flour, you can create a dough with a texture similar to Taiwanese castella.
・Mix the dough until smooth to make a soft dough.
・When grilling, it is best to grill on low heat.
- Bake for a total of 30 to 35 minutes, but this will vary depending on the heat and the type of pot, so it's best to bake until the dough comes out when inserted with a bamboo skewer.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,240.0万人
2
Babish Culinary Universe

Babish Culinary Universe

1,010.0万人
3
Kimagure Cook

Kimagure Cook

909.0万人
4
Joshua Weissman

Joshua Weissman

858.0万人
5
Nino's Home

Nino's Home

771.0万人
6
Maangchi

Maangchi

633.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

609.0万人
8
Jamie Oliver

Jamie Oliver

588.0万人
9
Kunal Kapur

Kunal Kapur

541.0万人
10
Juns Kitchen

Juns Kitchen

531.0万人
11
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

524.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

500.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

492.0万人
14
Essen Rezepte

Essen Rezepte

464.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

481.0万人
16
Food Wishes

Food Wishes

444.0万人
17
HidaMari Cooking

HidaMari Cooking

443.0万人
18
하루한끼 one meal a day

하루한끼 one meal a day

437.0万人
19
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

435.0万人
20
Preppy Kitchen

Preppy Kitchen

411.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.