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20minutes
ボウルに(A)を入れて、泡立て器でよく混ぜる。
フライパンに油(分量外)を薄く塗り、1を入れて広げ、弱火で焼く。
生地の端が浮き上がってきたら裏返す。
ハム、チーズの順に乗せて、両脇を折りたたみ、手前から巻く。
生地に焼き目がつくまで焼く。
残りも同様に焼いて完成。
・20cmのフライパンを使用している。
・20cmのフライパンで生地5枚分の分量である。
・生地はダマが残らないようによく混ぜる。
・生地をザルで濾すと綺麗に焼ける。
・生地は厚く作ると破れてしまうため、薄く作るとよい。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
Ken Outdoor Cooking Time required : 10minutes
kattyanneru Time required : 30minutes
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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