クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#Suitable for lunch
Aemono (bean sprout dressing) | Cook Kafemaru's recipe transcription
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Ingredients
- Bean sprouts : 1 bunch
- カニカマ : 適量
- ツナ缶 : 1缶
- (A)ポン酢 : 適量
- (A)マヨネーズ : 適量
- 白ごま : 適量
Time required
10minutes
Procedure
-
1)
Boil the bean sprouts
00:08
Cut the bean sprouts from the roots with kitchen scissors.
Add the bean sprouts to a pot of hot water (not listed in ingredients) and boil.
Pour into a colander, drain the hot water, and cool under running water (not listed).
Squeeze the bean sprouts by hand and drain the water. -
2)
Toss
01:22
Add (A) to a bowl and mix.
Drain the juice from the canned tuna, add and mix.
Crack the crab sticks with your hands and add.
Loosen and add 1 and mix. -
3)
Serve
02:47
Arrange 2 on a plate.
Finished with white sesame seeds.
Point
・This recipe can be made without using a knife by using kitchen scissors.
・In step 1, the bean sprouts are boiled, but you can also heat them in the microwave.
・After draining the bean sprouts in step 1, washing them under running water improves the texture and gives a nice color finish.
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