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おかき（切り餅おかき）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Number of Videos: 1,437本

Ingredients

cut mochi : Three
醤油 : 適量
砂糖 : 適量
黒蜜 : 適量
きなこ : 適量

Time required

15minutes

Procedure

1) prepare the food 00:37
Cut the mochi into 8 dice-sized pieces and place in a heat-resistant container with parchment paper.
Arrange them at intervals and heat them in a 500w microwave for 5 minutes.
Once it has puffed up and become crispy, transfer it to a heat-resistant container and remove from the heat.
Repeat the steps to heat everything up and remove the rough heat.
2) 味付けをする 03:32
醤油と砂糖を混ぜ合わせ、おかきを半量入れてムラなく絡める。
残りを黒蜜ときなこに絡めてお皿に盛り付けて完成。

Point

・In the video, a square type of kirimochi is used, but you can also make it with a round kirimochi.
・When cutting kirimochi, push the knife instead of pulling it to ensure safe cuts.
・It is best to use a flat, large plate for heating.
・When heating the rice cakes, be careful not to let them stick together. If they stick together, it's best to let them go.
-Kirimochi is a little big when cut into 8 equal pieces, so you can cut it into smaller pieces.
・In the video, soy sauce and sugar are used in a 2:1 ratio.
・Use the amount of brown sugar syrup and kinako to your liking.