クッキー（生チョコレートクッキー）｜ホッとケーキさん。さんのレシピ書き起こし

Place unsalted butter in a heatproof bowl.
Break the chocolate bar into small pieces.
Heat in a 600W microwave for about 1 minute to 1 minute 20 seconds.
Mix with a rubber spatula.
Add the pancake mix and mix in a cutting motion.
Gather the dough with your hands.

Wipe the table with a damp cloth.
Cover with plastic wrap and place the dough on top.
Cover with plastic wrap and roll out with a rolling pin to a thickness of 0.5-0.7cm.
Wrap in plastic wrap and refrigerate for 15 minutes.
Lay a parchment paper on a baking sheet.
Turn the dough over and remove the plastic wrap from the back, then turn it over and remove the plastic wrap from the front.
Cut out shapes and place on a baking sheet.
Fold the remaining dough, roll it out with a rolling pin, and cut out the shapes in the same way.

Bake 2 in the oven at 170 degrees for about 8 to 9 minutes.
Finish by removing the rough heat.