炒め物（ピーマンのピーナッツ味噌炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
#Meat dish
#casserole
#Tofu dish
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
鍋（鉄鍋豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 508.0万人
- Number of View
- 17.9億回
- Number of Videos
- 2,499本
Ingredients
- 木綿豆腐 : 350g
- 合挽き肉 : 140g
- 長ネギ : 1/2本(60g)
- 牛脂 : 1個
- (A)醤油 : 大さじ2と1/2
- (A)みりん : 大さじ2
- (A)鰹粉 : 2g
- (A)砂糖 : 大さじ1
- 卵 : 1個
Time required
20minutes
Procedure
-
1)
下準備をする
02:36
Cut the green onion diagonally.
Drain the firm tofu and add it to the skillet.
Place the minced meat and beef tallow in that order.
Place the green onions around the minced meat.
Add (A). -
2)
煮る
05:21
Heat 1 over high heat, bring to a boil, then reduce heat to medium and simmer.
Break up the minced meat, cover and simmer for 3 to 4 minutes.
Crack the eggs into a small plate and beat until done.
Point
・スキレットではなく小さいフライパンでも作れる。
・鰹粉は鰹節で代用可能。
・動画内では、酸味の少ないマヨネーズを使用している。
・木綿豆腐をちぎることにより、味が染み込みやすくなる。
・仕上げにお好みで七味唐辛子をかけて食べても美味しい。
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