カスタードクリーム（卵と生クリームのカスタードクリーム）｜食べて痩せる料理男子さんのレシピ書き起こし
Cooking boys who eat and lose weight Time required : 5minutes
#Vegetable dishes
#salad
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
コールスロー（コーンのコールスロー）｜くまの限界食堂さんのレシピ書き起こし
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- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- cabbage : 1/4 piece
- にんじん : 1/4本
- コーン : 1缶(180g)
- 塩 : 小さじ1/2
- 水 : 1L
- 有塩バター : 10g
- (A)マヨネーズ : 大さじ3
- (A)砂糖 : 小さじ2
- (A)酢 : 大さじ1
- (A)胡椒 : 少々
Time required
25minutes
Procedure
-
1)
make preparations
00:44
Drain the can of corn.
Add water and salt to a bowl and mix.
Shred the cabbage and carrots with a slicer and add to the bowl. -
2)
fry canned corn
01:37
Add the can of corn to the frying pan and fry until browned.
Turn off the heat, add the salted butter and stir until melted. -
3)
Toss
02:40
Add (A) to a bowl and mix.
Squeeze out the water from the cabbage and carrots from step 1 and add them to the bowl.
Add 2 and mix lightly.
Cover with plastic wrap and chill in the refrigerator for 2 hours.
Mix everything and complete.
Point
・Soak the cabbage and carrots in salt water for about 10 minutes.
・After mixing in step 3, check the taste and adjust with salt.
・The time required does not include the time it takes to chill in the refrigerator for 2 hours.
・Add pepper to your liking.
・Be sure to fry canned corn until browned.
・In the video, a slicer is used to cut into strips, but you can also use a knife.
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