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10minutes
Place the drained can of tuna in a bowl.
Add (A), mix well, and chill in the refrigerator.
Chill the plate in the refrigerator.
大葉の茎を取り、丸めて細切りにする。
鍋に水を入れて沸騰させ、塩を加える。
パスタを入れて規定時間より1分長く茹でる。
ザルにあけて流水で洗い、氷水(分量外)に浸けて冷やす。
水気を手で絞る。
Add 3 to 1 and mix well.
1の冷したお皿に4を盛り付け、大葉をかけたら完成。
・Introduces the amount per person.
- We use 1.4mm pasta boiled for 5 minutes.
・You can use shirasu instead of canned tuna.
- When boiling cold pasta, add salt to the water so that the salt concentration is 1.2 to 1.3%.
- When boiling cold pasta, the salt will wash away when it is rinsed in water, so boil it in water with a high salt content.
You can add Tabasco to change the flavor.
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