Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
#Vegetable dishes
#Side dishes
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
ナムル（もやしの中華ナムル）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- hot water : 1L
- 酒 : 適量
- 塩 : ひとつまみ
- もやし : 1袋
- (A)Chicken soup base : 小さじ1
- (A) Bean sauce : 小さじ1/3
- (A) Sesame oil : 小さじ2
- (A) Ground sesame seeds : 小さじ1
Time required
3minutes
Procedure
-
1)
Boil the bean sprouts
00:05
Add sake and salt to hot water.
Add the bean sprouts, bring to the boil again, and boil for 15 seconds.
Drain in a colander.
Wipe off moisture with paper. -
2)
season it
00:28
Add the bean sprouts and (A) to a bowl and mix.
Cover with plastic wrap and chill in the refrigerator.
Point
- A recipe for Chinese namul bean sprouts that is easy and delicious to make in a short amount of time.
- There is no need to cool the bean sprouts under running water after boiling them.
-Can be stored in an airtight container in the refrigerator for 3 to 4 days.
・Keep the water boiling.
・Do not cool the bean sprouts after boiling to allow the flavors to meld.
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