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メンチカツ（豚トロのメンチカツ）｜武島たけしの極み飯 / Kiwami-Meshi さんのレシピ書き起こし

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

minced meat : 200g
豚トロ : 100g
玉ねぎ : 2個
Eggs (for meat sauce) : 1 piece
(A)Consommé : 小さじ1
(A) Sauce : 大さじ1と1/2
(A) Ketchup : 大さじ1と1/2
(A) Nutmeg : 8g
食パン : 1枚
豆乳 : 適量
バター : 5g
卵(バッター液用) : 1個
小麦粉 : 大さじ2
水 : 大さじ1

Time required

30minutes

Procedure

1) make preparations 01:54
Finely chop one onion.
Add butter and chopped onions to a frying pan and fry over medium heat until golden brown.
Chop the remaining onions.
Blend the pork belly in a food processor.
2) make meat dumplings 03:59
Add pork, minced meat, and onions to a bowl.
Soak the bread in soy milk.
Add the eggs (for the meat base) and the torn pieces of bread to a bowl.
Add (A) and mix with a spatula.
Heat in the microwave for 30 seconds.
Dip your hands in water (not listed) and shape.
3) make batter liquid 08:42
Add eggs (for the batter), flour, and water to a bowl and mix.
4) 衣をつける 09:43
バットにパン粉を入れる。
2を3にくぐらせてパン粉をまぶす。
5) 加熱する 10:38
フライパンに油(分量外)を入れる。
4を入れて両面を揚げて取り出す。
6) 盛り付ける 12:14
お皿に5を盛る。
ライム(分量外)を切って添えて完成。

Point

・Amount for 7 pieces.
・You can substitute pork shoulder loin by finely chopping it.
・If you don't have a food processor, finely chop the pork belly with a knife.
・The bread crumbs used are a mixture of half fresh bread crumbs and half regular bread crumbs.
・When removing the fried minced meat cutlets, wait until there are fewer bubbles in the oil (not listed).