焼き物（卵とちくわのチーズ焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Ehomaki (seafood ehomaki) | Kenmasu Cooking's recipe transcription
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Ingredients
- cooked rice : 200g
- きゅうり : 1本
- 卵 : 3個
- 海苔 : 2枚
- (A) Mentsuyu : 小さじ1
- (A) Sugar : 小さじ1
- (A) Soy sauce : 小さじ1/2
- 油 : 適量
- 寿司酢 : 適量
- 塩 : 少々
- サーモン : 適量
- いか : 適量
- たらこ : 適量
Time required
25minutes
Procedure
-
1)
make egg wash
01:00
Crack the eggs into a bowl, add (A) and loosen with chopsticks.
-
2)
make fried eggs
01:45
Heat an egg fryer and add oil.
Pour 1 and bake.
Roll it from the back, bring it to the back, and pour in 1.
Bake it in the same way and take it out. -
3)
make preparations
04:22
Remove the stems from the cucumbers and cut them lengthwise.
Sprinkle salt on the cucumbers.
Mix rice and sushi vinegar in a bowl.
Cut the salmon and squid lengthwise. -
4)
巻く
06:58
ラップを敷く。
海苔を乗せる。
酢飯を海苔の上部を空けるように乗せる。
サーモン、きゅうり、いか、卵焼き、たらこを乗せて巻く。
切って完成。
Point
・Seafood ehomaki recipe perfect for Setsubun.
・Spread the oil on paper.
・We use retort rice.
・In the video, there is no wrapping, so plastic wrap is used instead.
・You can substitute your favorite seafood for the toppings.
・Take off the heat and roll the tamagoyaki.
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