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パスタ（なめこパスタ）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Nameko : 1/2 bag
ひき肉 : 100g
玉ねぎ : 1/4個
パスタ : 1人前
刻み海苔 : 適量
油 : 大さじ1
Water (pre-order) : 100cc
クリームシチューの素 : 大さじ2
醤油 : 大さじ1/2
めんつゆ : 大さじ1
バター : 10g
黒胡椒 : 適量
水(後入用) : 100cc

Time required

15minutes

Procedure

1) stir fry 01:25
Heat a frying pan and add oil.
Add minced meat and fry.
Peel the onion, cut it into thin slices, and add it to the frying pan.
Add nameko mushrooms and stir-fry.
Once it's cooked, take it out.
2) boil the pasta 03:14
Add water (not listed) to a frying pan and bring to a boil.
Add pasta and boil for 3 minutes.
3) boil 03:58
Add cream stew base and 1 to 2 and mix.
Add water (pre-added) and mix.
Add black pepper and soy sauce and mix.
Add mentsuyu, water (to be added later), and butter and mix.
4) 仕上げる 06:06
お皿に3を盛る。
刻み海苔を散らして完成。

Point

・Amount for 1 person.
・The nameko mushrooms used are stock nameko mushrooms.
・I use pasta that has been boiled for 3 minutes.
・The amount of water (not listed) for boiling the pasta is 300cc.
・You can add shredded seaweed to finish as you like.
・Can be made with one frying pan.