Cooking expert Ryuji's buzz recipe Time required : 5minutes
パスタ(なめこパスタ)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- Nameko : 1/2 bag
- ひき肉 : 100g
- 玉ねぎ : 1/4個
- パスタ : 1人前
- 刻み海苔 : 適量
- 油 : 大さじ1
- Water (pre-order) : 100cc
- クリームシチューの素 : 大さじ2
- 醤油 : 大さじ1/2
- めんつゆ : 大さじ1
- バター : 10g
- 黒胡椒 : 適量
- 水(後入用) : 100cc
Time required
15minutes
Procedure
-
1)
stir fry
01:25
Heat a frying pan and add oil.
Add minced meat and fry.
Peel the onion, cut it into thin slices, and add it to the frying pan.
Add nameko mushrooms and stir-fry.
Once it's cooked, take it out. -
2)
boil the pasta
03:14
Add water (not listed) to a frying pan and bring to a boil.
Add pasta and boil for 3 minutes. -
3)
boil
03:58
Add cream stew base and 1 to 2 and mix.
Add water (pre-added) and mix.
Add black pepper and soy sauce and mix.
Add mentsuyu, water (to be added later), and butter and mix. -
4)
仕上げる
06:06
お皿に3を盛る。
刻み海苔を散らして完成。
Point
・Amount for 1 person.
・The nameko mushrooms used are stock nameko mushrooms.
・I use pasta that has been boiled for 3 minutes.
・The amount of water (not listed) for boiling the pasta is 300cc.
・You can add shredded seaweed to finish as you like.
・Can be made with one frying pan.
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