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20minutes
Shred the spring cabbage and cut it in half lengthwise.
Cut the mochi into small pieces.
Put 1 and (A) in a bowl and mix.
Heat oil in a frying pan and add 2.
Press the top with a spatula, spread it evenly, cover with a lid, and steam-fry for about 5 minutes.
Turn it over using a plate.
Cover and steam for a few minutes.
Add soy sauce.
お皿に3を盛る。
マヨネーズをかけて完成。
・Recipes using spring cabbage and mochi that are easy to make by just cutting and baking.
・We use cut rice cakes.
・If the shape gets distorted when you turn it over, use a fly turner to adjust the shape.
・You can add ponzu sauce if you like.
・A hearty side dish recipe.
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