結局こういうのが一番ウマい【虚無ソーセージ鍋】（2人分）（おつまみ有り）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
焼き野菜（春キャベツと餅の和風焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/4 piece
- 餅 : 1〜2個
- (A) Japanese-style soup stock : 小さじ1/3
- (A) Potato starch : 大さじ1と1/2
- (A) Flour : 大さじ1と1/2
- (A)White sesame : 大さじ1
- 油 : 大さじ1
- 醤油 : 適量
- マヨネーズ : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:00
Shred the spring cabbage and cut it in half lengthwise.
Cut the mochi into small pieces. -
2)
mix
00:39
Put 1 and (A) in a bowl and mix.
-
3)
bake
01:07
Heat oil in a frying pan and add 2.
Press the top with a spatula, spread it evenly, cover with a lid, and steam-fry for about 5 minutes.
Turn it over using a plate.
Cover and steam for a few minutes.
Add soy sauce. -
4)
盛り付ける
02:11
お皿に3を盛る。
マヨネーズをかけて完成。
Point
・Recipes using spring cabbage and mochi that are easy to make by just cutting and baking.
・We use cut rice cakes.
・If the shape gets distorted when you turn it over, use a fly turner to adjust the shape.
・You can add ponzu sauce if you like.
・A hearty side dish recipe.
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